This little bit of heaven is a Golden Graham smore. You will never want to go back to the traditional smore after this AND you can make them anytime of year without having to brave camping with 5 kiddos.
P.S. I am working on my food photography skills right now. I was so worried about the "natural lighting" and making sure that it did not fall off the rock that I put it on, or that it did not get eaten by ants that were crawling on said rock, or that lizard that was also crawling/slithering around it would not appear in the picture that I did not realize that there was a rip in the dumb paper plate. How do you photography people do it? So many details to watch for!
Golden Graham Smores
3/4 cup of light corn syrup
3 TBSP butter
1 pkg (11.5oz) milk chocolate chips - you can also use semi sweet in a pinch
1 tsp vanilla
9 cups of Golden Graham cereal
1/2 bag of mini marshmallows
Grease a 9x13 pan. Heat syrup,butter, and chocolate chips in a pan to boiling. Stir constantly. Remove from heat and add vanilla. Pour over cereal and toss until coated. This is a tricky part and requires a lot of arm muscles: Fold in marshmallows. Spread out in pan. You will not be able to wait til they are cool. Trust me.
6 comments:
Yum! We just got back from camping and had smores with strawberry marshmallows. Soooo good!
Haley will be making these very, very soon!
I'll be making these sometime this week. Thanks for sharing !
It would've been so cool to see the lizard on the plate!
Thanks for the recipe!
Hmmm. Your Golden Graham smores are soooo heavenly. You know, I have some golden grahams in the cupboard and an extra 15 minutes on my hands. I think you've convinced me.
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